Preparation: place 150g of sosmix into a bowl. Add 250ml cold water. Mix and allow to stand for 10 minutes. Form into sausage shapes and fry gently in shallow oil until golden brown.
 
Ingredients: Rusk (fortified WHEAT flour - WHEAT flour, calcium carbonate, iron, niacin, thiamin, salt), dried SOYA protein, palm oil, stabiliser (methylcellulose), rice flour, salt, SOYA flour, modified potato starch, sunflower oil, flavourings (contains BARLEY), colour (beetroot red). 
ALLERGENS: GLUTEN, WHEAT, BARLEY, SOYA. May contain RYE, OATS, KAMUT, SPELT.